WELCOME TO THE CUCKOO
ON RADLEY GREEN
Food to delight the tastebuds
When you want to eat out, you couldn’t do better than visit The Cuckoo. You’ll find menus that tempt the tastebuds and an ambience that is stylish, welcoming and relaxed.
You’ll get a truly gastronomic experience with a sophisticated menu. Chef Brendon chooses the best produce available from the fishmonger, the butcher and the greengrocer. If there’s something really good available, that will appear on the menu at lunch and dinner! Although there is a seasonal menu with standard dishes, you’ll find the special options an adventure in taste, texture and temptation every time you visit!
If you haven’t visited The Cuckoo before you’ll love the warm, elegant, country style with a wood-burning stove to keep you cosy in winter and rustic dining outside on warm summer days.
Like the many dedicated fans of Brendon and Annette you will be back!
Discover more about The Cuckoo now >> or just call us to make
a reservation on 01245 248946 and experience it for yourself.
Small, but beautiful – an exclusive restaurant
The Cuckoo is designed in a rustic style – and seats 35 comfortably, so it’s not a huge and heaving environment, but a relaxed, welcoming and stylish Gastro pub, with a small bar featuring a wood burning stove.
Soft colours and clean lines combine ‘country kitchen’ with ‘elegant and modern’ perfectly. Subtle music plays in the background – but not too loud to prevent you having a conversation with your companions, just creating a relaxing ambience.
The restaurant is open for lunch and dinner from Tuesday to Saturday and discerning diners know it’s important to book ahead to be sure of their table, it’s a very popular place for a sophisticated lunch or dinner with friends or family. Although we don't have facilities, space or a menu for children, we don’t mind well behaved children. When the weather permits you are more than welcome to dine or just come for a drink in the garden. You’ll find the staff are dedicated to giving you great food and relaxed dining; so you won’t be hurried away.
Book your table now >> and discover a dining experience
you’ll come back for again and again.
Tuesday to Saturday
Lunch: 12pm - 1.45pm
Dinner: 6pm - 9pm
Closed Sunday & Monday
unless private party
Commis Chef Required to Join Our Small Merry Team
Training given but must have basic qualifications
Tuesday to Saturday
Own transport needed
Contact Annette on 01245 248946